Editor's Note
This editor’s note highlights the key facts and market implications behind “Ikki Wagyu Stone Plate Grill Japanese Cuisine: L”, with emphasis on sourcing, product fit, fabrication, logistics, or buyer impact.
Niusnews Under the Wang Group, 'Ikki Wagyu Stone Plate Grill Japanese Cuisine' follows the Japanese tradition of enjoying 'Osechi Ryori' during the New Year. In late winter, they have crafted a Japanese Osechi Ryori experience, introducing the 'Lobster Limited Set Meal'. Each set includes 7 dishes. The vibrant red lobster symbolizes celebration, abundance, and blessings. In Japan, this dish is considered an auspicious start for the coming year, and the lobster's molting signifies the beginning of a beautiful new chapter, bringing blessings for the New Year!
Steamed Clam Soup
The meal begins with the first soup, 'Steamed Clam Soup', which uses highly nutritious black clams. Be careful as the pot is hot when served. When poured into a cup, the milky white yet clear clam soup releases an enticing garlic aroma. Each sip brings a delightful blend of sweetness and ocean flavor, warming both the stomach and heart during the winter season.
Crab Meat on White Asparagus Cream Toast
This is not a dessert! The appetizer is 'Crab Meat on White Asparagus Cream Toast'. It features a cream toast base topped with crisp white asparagus and generous amounts of delicate crab meat, finished with pure white cream cheese that complements the crab perfectly. The texture is layered, and the white appearance echoes the snowy winter scenery.
Premium Cold Yellowtail Sashimi Feast
The 'Premium Cold Yellowtail Sashimi Feast' uses top-quality yellowtail, considered the best for sashimi in winter. The fish is white with a hint of pink, evenly marbled, and the belly is rich in fat, offering a luxurious yet non-greasy taste. It is served two ways: plain and with yuzu pepper. It also includes salmon, swordfish, scallops, and specially seared bonito. It is recommended to eat from top to bottom, finishing with the yuzu pepper yellowtail.
Steamed Lobster on Stone Plate
The new main dish, 'Steamed Lobster on Stone Plate', features Boston lobster cooked using the traditional method of steaming in a stone plate pot. This technique keeps the meat white, firm, and tender, locking in the lobster's natural sweetness. After opening the pot, Japanese sake is poured over to enhance the aroma, filling the air with a fragrant scent that is truly irresistible. This dish is an ultimate feast!
Salmon Roe and Wagyu Rice in a Pot
The new rice dish, 'Salmon Roe and Wagyu Rice in a Pot', extends the popular wagyu rice concept. Wagyu beef is placed in a hot pot and mixed with cooked rice, allowing the beef's rich fat to coat the glistening grains, creating a deeply flavorful bite. It is paired with bursting salmon roe, adding texture and a full ocean taste.
Rose Raspberry Tofu Ice Cream
A new dessert, 'Rose Raspberry Tofu Ice Cream', is introduced as a seasonal berry ice cream. Made with strawberries and raspberries, it provides a natural fruity finish to the meal. Other options include the classic 'Japanese Pudding with Seasonal Fruits' and 'Shizuoka Matcha Parfait'.
Matcha Sea Salt Cheese Foam Drink
For beverages, options include Matcha Sea Salt Cheese Foam, Fresh Squeezed Bitter Melon and Pineapple Juice, Lemon Sea Salt Sparkling Water, and hot drinks like 'Deep Roast Mamba Coffee' and 'Oriental Beauty Tea'. The most popular choice among guests is the 'Matcha Sea Salt Cheese Foam', made with honey matcha, topped with a rich cheese foam, and finished with a sprinkle of rose salt for balance.
Bonus: ‘Famous Dish Set Meal’
The main dish in the 'Famous Dish Set Meal' is the 'Gold Award Japanese A5 Black Wagyu Stone Plate Grill', featuring A5 wagyu from Kagoshima with even fat distribution, grilled on a high-temperature stone plate for a tender and juicy result. The new 'Kyoto Wagyu Sukiyaki' is prepared using the Kansai-style method for the first time. A specialist heats a cast iron pot, adds brown sugar, stir-fries quickly, then adds the chef's special sauce. The wagyu is lightly simmered for 5-10 seconds, then dipped in beaten egg for an exceptional taste. Continuing the blessings of Japanese Osechi Ryori, until January 21, customers who order the 'Lobster Limited Set Meal' will receive a complimentary 'Gold Leaf Macaron'. Additionally, 'Ikki Wagyu Stone Plate Grill Japanese Cuisine' has partnered with 'HERZ Japan Handmade Leather' for a lucky draw. From January 22 to the end of February, spending on four set meals in a single transaction gives a chance to win a HERZ Tokyo handmade leather bag worth NT$18,800. Winners also receive a set of 'Ikki New Year Design Red Envelopes' (two per set) and a chef's invitation for 'Wagyu Sashimi with Cherry Blossom Pickle' (valued at NT$480), adding extra blessings for the New Year!
Restaurant Information
Ikki Wagyu Stone Plate Grill Japanese Cuisine Website: Ikki Wagyu Stone Plate Grill Japanese Cuisine Branches: Ikki Wagyu Stone Plate Grill Japanese Cuisine Reservations: Ikki Wagyu Stone Plate Grill Japanese Cuisine Lobster Limited Set Meal Period: December 10, 2023 – February 29, 2024 Price: NT$1,880 (excluding 10% service charge) Famous Dish Set Meal Price: NT$1,380 (excluding 10% service charge) *Actual prices and promotions are subject to official announcements.
Source: Read the original article | Published: January 04, 2024